Jesus said, "This sickness is not unto death, but for the glory of God, that the Son of God may be glorified through it." John 11:4



You Are Not Alone!

We started this blog as a support to those families in Arkansas and around the country who are faced with raising a child with a life-altering eosinophilic disorder. It has been estimated that one out of 3,000 people have been diagnosed with an eosinophilic disorder. Children suffering from eosinophilic disorders have a myriad of problems. Some of which include: vomiting, diarrhea, feeding refusal, malnutrition, difficulty swallowing, and failure to thrive, just to name a few.

Could you imagine a life without food? For these children, that is a very real possibility. Many of them are on a very restrictive diet of special elemental formula. Those fortunate enough to still be eating foods are very limited as to what they can eat, and still have to drink an elemental formula to maintain a nutritionally complete diet. Not only do these kids have a restrictive diet, but many of them have feeding tubes and endure several surgeries and procedures. These children show us parents incredible strength and endurance! It is our hope that other families dealing with this disease realize they are not alone, and that more people will become aware of this disease. Hopefully this blog will be a support to those living with eosinophilic disorders.

NOTE: House Resolution 296 passed in 2007 declaring the third week of May, National Eosinophil Awareness Week.

Monday, November 17, 2008

Yummy Recipe!!

Grilled Parmesan-Crusted Chicken with Alfredo Sauce and Quinoa:
3-4 Boneless, skinless chicken breast
Salt, Pepper, Garlic Powder, and grated Parmesan Cheese

2 cups heavy whipping creme
1 cup shredded Parmesan cheese
1/4 cup fresh minced parsley
6 slices of bacon, cooked and crumbled
1 tsp. tapioca starch (opt.)
1/2 tsp. salt

Coat chicken breast with salt, pepper, garlic powder, and parmesan cheese to taste. Grill chicken on prepared outdoor grill and cook until done (or until no longer pink inside). While the chicken is cooking pour whipping creme and tapioca starch (if using) into a sauce pan and mix together with a whisk. When well blended, add all of the other ingredients minus two crumbled bacon slices to the whip creme mixture. Heat until just boiling. Once the chicken is done slice on a diagonal.

To serve:
Prepare Quinoa as directed on box. Scoop as much Quinoa as is desired onto plate. Pour Alfredo mixture on top. Top this with grilled chicken slice, and a drizzle of Alfredo sauce. Garnish with crumbled bacon from reserved bacon and shredded Parmesan cheese. Can serve with bacon-wrapped asparagus on the side.

Although this recipe is "allergen-free" for us, it is really very delicious. Let me know if anyone tries it. Oh, and by the way, Quinoa is a grain much like rice, but packed with much more protein. I actually like it better than rice and I think it is much more flavorful.
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Thursday, November 13, 2008

100 Top Pediatric Health Blogs

Ross and I are proud and honored to announce that Mothers Encouraging Mothers of Eosinophilic Children has been reconized on 100 Top Pediatric Health Blogs. You can view this site by clicking on the link labeled "Top 100 Pediatric Health Blogs" on the top right-hand side of this page. There are many pedicatric related issues ranging from health and wellness to rare childhood diseases. I encourage you all to check it out; it is really very informative and can hopefully connect families dealing with the same issues.
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